Small, cup-shaped mold used for making puddings, sweet and savory jellies, and creams to 140 0 F.-– perishable foods held in this "zone" for over 2 hours should not be eaten.Ī small, eye-catching sign that hangs from a product or a shelf to draw attention to an item or display. The temperature at which perishable food should not be held or left out of refrigeration for any longer than 2 hours-The Danger Zone for food safety is 40 0 F. Perishable foods should be held at temperatures above or below this temperature range. The temperature range, 40 to 140 degrees Fahrenheit at which foods spoil. Dandelion leaves can be used in salads or cooked in the same way as spinach.Ī strong-tasting green that is among the most vitamin-packed foods on the planet when young it's relatively mild, but when it matures, it's the most bitter of all greens. There are many different varieties of dal, all of which have a specific use in Indian cooking.Ī place where damaged merchandise is sent.Īn unsalable product, such as sliced box tops and dented cans.Ī plant with bright green jagged leaves and a slightly bitter taste. This is the Indian term for all varieties of dried beans, split peas, and lentils. It is often pureed and served with curry. Dal is also the word for the spicy dish made with lentils, tomatoes, onions and various seasonings. The Hindi term for dried peas, beans, and lentils legumes. Milk (including dry milk), cream, sour cream, yogurt, eggs, butter and substitutes such as margarine, cheese, and ice cream.ĭairy/deli case extender (food industry term):Īn insulated container display attached to a refrigerated case that extends into an aisle to stimulate impulse buys.ġ. Found in Oriental markets and some supermarkets.Ī Japanese root vegetable, that looks like a white carrot that is used in salads or and a wide variety of cooked dishes, including stir-fry.Ī list of vitamins, minerals, nutrients, etc., printed on a product label. Use raw in salads, shredded as a garnish or cook in a variety of ways including stir-fry. Can be as fat as a football but is usually 2 to 3 inches in diameter. A large, long, white tubular radish with a sweet, fresh flavor. The nut meringue disks are also referred to as dacquoise.įrom the Japanese words dai (large) and kon (root). This flatfish is a variety of flounder that features a sweet, firm flesh.Ī cake made of nut meringues layered with whipped cream or buttercream. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z - D.
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